Egg White Pie with Sweetened Egg or Bridal Pillow

Today I bring you the recipe to make this wonderful egg white pie dessert.

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Ingredients:

Torta:

8 egg whites
180g sugar
Roasted or ground sliced ​​almonds
1 tablespoon cornstarch
Egg cream.

Egg candy:

8 cute
335g sugar
270ml of water
1 strip of lemon peel8 egg yolks
335g sugar
270ml of water
1 strip of lemon peel

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Preparation:

Torta:

1. Preheat the oven to 180ºC.
2. Add the cornstarch to the sugar. Mix.
3. Pour the egg whites and sugar into the mixer.
4. Beat for approximately 8 minutes until you obtain a firm meringue. Set aside.
5. Grease the baking tray, line it with a sheet of baking paper and grease it again.
6. Add the meringue to the tray and smooth it out very well.
7. Bake for 8 minutes.
8. Remove and let cool.
9. Spread with egg cream.
10. Then, using the paper, roll it into a pie. Let it rest for 2 minutes before removing the paper.
11. Spread again with egg yolk jam and sprinkle with almonds.

Egg candy:

1. In a saucepan, combine the sugar, water and lemon peel.
2. Bring to the boil and wait without stirring.
3. When it starts to boil, wait 5 minutes, turn off the heat, remove the lemon peel and let it cool.
4. When the syrup you were making is cold, beat the egg yolks in a bowl and then pass them through a sieve, letting them fall into the syrup in a thin stream, stirring with a fork to mix well.
5. use: Wait for all the yolks to fall out of the strainer until it stops running, but don't move them to make them fall out, they have to fall out without any intervention. This way all the strands of the yolks will stay in the strainer.
6. Then put the pan back on the heat, stirring constantly, and wait until it thickens. Be careful and keep the heat low so as not to let the mixture boil, otherwise the eggs will curdle.
7. When it starts to thicken, continue stirring, wait about 2 minutes for the eggs to cook well and turn off the heat.
8. Let it cool for 2 to 3 minutes and then use a hand blender to beat the mixture until smooth and creamy. Your Egg Yolk is ready to use!

use: You will notice that when it comes off the heat, the appearance of the Egg Yolk is not uniform, so it is always necessary to beat it with wire whisks or a magic wand.

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