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Ingredients:
For this recipe we will need 1 grape gelatin (or the flavor of your preference), and for the filling we will need 1 can of condensed milk, 1 packet of cream (200ml), 200 ml of milk with 1 dessert spoon of cornstarch or 200 ml of coconut milk, 1 unflavored gelatin dissolved.
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Preparation:
- Blend the filling ingredients in a blender and place in a greased pan with a hole in the middle.
- Refrigerate for approximately 2 hours or until solid.
- Then, prepare some gelatin and place it on top of the cream and leave it in the fridge until it solidifies.
- And that's it! Just unmold and enjoy.
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